Last edited by Mezishura
Saturday, May 16, 2020 | History

2 edition of Aquaculture found in the catalog.

Aquaculture

Mona F. Smith

Aquaculture

feeds, feeding and nutrition, January 1970 - December 1988 : 179 citations

by Mona F. Smith

  • 172 Want to read
  • 31 Currently reading

Published by U.S. Dept. of Agriculture, National Agricultural Library in Beltsville, Md .
Written in English

    Subjects:
  • Aquaculture -- Bibliography.,
  • Fish-culture -- Bibliography.,
  • Fish hatcheries -- Bibliography.

  • Edition Notes

    Other titlesFeeds, feeding and nutrition, January 1970-December 1988.
    Statementprepared by Mona F. Smith and Tony Mazzaccaro.
    SeriesQuick bibliography series -- NAL-BIBL. QB 89-36., Quick bibliography series -- 89-36.
    ContributionsMazzaccaro, Tony., National Agricultural Library (U.S.)
    The Physical Object
    Pagination16, 3 p. ;
    Number of Pages16
    ID Numbers
    Open LibraryOL15349164M

    Jan 31,  · Marine Ornamental Species Aquaculture is a key reference for scientists and academics in research institutes and universities, public and private aquaria, as well as for hobbyists. Entrepreneurs will also find this book an important resource, as the culture of marine ornamental species is analyzed from a business oriented perspective. Discover a selection of our latest books in Food Science, Agriculture and Aquaculture. For helpful resources, including 10 Essential Time Saving Tips for Engineers and Scientists, as well as free samplers of our latest content visit our Professional Sciences Resource page.

    The World Aquaculture Society is an international non-profit organization with over 3, members in about countries. Founded in , the primary focus of WAS is to strengthen and facilitate communication and information exchange on high priority topics and emerging issues within the diverse global aquaculture community. For more information of e-book and Print Volume(s) order, please click here Or contact: [email protected] FISHERIES AND AQUACULTURE ©Encyclopedia of Life Support Systems (EOLSS) i CONTENTS VOLUME I FISHERIES AND AQUACULTURE (EOLSS))))).

    Aquaculture is breeding, raising, and harvesting fish, shellfish, and aquatic plants. Basically, it’s farming in water. U.S. aquaculture is an environmentally responsible source of food and commercial products, helps to create healthier habitats, and is used to rebuild stocks of threatened or endangered species. aquaculture, the raising and harvesting of fresh- and saltwater plants and animals. The most economically important form of aquaculture is fish farming, an industry that accounts for an ever increasing share of world fisheries production.


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Aquaculture by Mona F. Smith Download PDF EPUB FB2

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There must come a point where, as with agriculture, the subject is so massive and diverse that it cannot usefully be covered in one volume. References Barn&, G., Aquaculture.

Vols. 1 and 2. Aquaculture, probably the fastest growing food-producing sector, now accounts for nearly 50 percent of the world's food fish.

The need to exchange reliable information on all related subjects is becoming a key issue for the responsible management of aquaculture.

Part of book: Aquaculture and the Environment - A Shared Destiny Mitochondrial DNA Variation as a Tool for Systematic Status Clarification of Commercial Species – The Case of Two High Commercial Flexopecten Forms in the Aegean Sea. The present book mainly deals with aquaculture and fisheries environment and updates the subject matter and problems to incorporate new concepts and issues related to aquaculture and fisheries.

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